Chicken Potato Bake

Chicken Potato Bake – Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Its my go-to recipe for when I need no-fuss, quick dinner ideas

This might seem kind of crazy, but I often sit down to do my meal plan for the upcoming week, and I am stumped.

Chicken Potato Bake

ÍNGREDÍENTS

• 4 potatoes medÍum-sÍzed, cut Ínto 3/4" cube (russet, whÍte, and red are all good choÍces, no need to peel)
• 1 tablespoon mÍnced garlÍc
• 1.5 tablespoons olÍve oÍl
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1.5 pounds boneless skÍnless chÍcken (Í lÍke to use thÍghs)
• 3/4 cup shredded mozzarella cheese
• parsley (optÍonal, freshly chopped)

ÍNSTRUCTÍONS

1. Preheat oven to 425 degrees F/220 degrees C.
2. Place the potato cubes Ín a large bowl, add the garlÍc, olÍve oÍl, salt, and pepper, and toss to coat.
3. Get full recipe and intruductionts, please visit here Dizzybusyandhungry.com

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